Can deer eat kale?

April 2024 · 2 minute read

Deer will eat cilantro, kale, chard, basil, okra, melon, summer squash, winter squash, bok choy, brussels sprouts, radish and potatoes if they are hungry enough, despite these edibles not being particular favorites.Click to see full answer. Similarly, it is asked, is Kale good for deer?Kale is a highly preferred forage for deer food plots and can provide up to 25% protein in it’s leaves. Kale is one of the best forage producers in the brassica family, producing up to 8 tons of leafy forage per acre making it perfect for smaller acreage food plots and pastures.Furthermore, what vegetables do deer not like to eat? Deer Resistant Vegetables and Herbs Certain plants, such as rhubarb, are toxic to deer. Deer usually also avoid root vegetables (which require digging) and prickly vegetables such as cucumbers and squashes with hairy leaves. Cultivars with strong odors such as onions, garlic and fennel are not palatable to deer. Similarly, you may ask, what should you not feed deer? Do not feed hay, corn, kitchen scraps, potatoes, lettuce trimmings or any animal proteins from animals rendered into feed. Deer may actually starve when fed supplemental foods during winter if they have a full belly of indigestible foods.What do deer like to eat the most?The food which deer like to eat, the most is cultivated vegetable grown in your yard like Green Beans, potatoes, wheat, oats, corn, soybeans, mushrooms, cabbage, apples, berries, etc. At the time of scarcity, they eat twigs, bushes, fallen leaves and barks even poison ivy.

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